Sayan, Ubud
Japanese-Indonesian food cooked slow, eaten in a garden
Organic, probiotic cooking in the rice fields of Sayan. Karaage rolls, gyoza, curries and fresh juice, breakfast through dinner.
Come for breakfast, stay all day
Breakfast, lunch, dinner and everything between, in a garden ten minutes' walk from the rice fields.
What people say
Reviews left by the people who have been here, straight from Google.
“A perfect blend of Japanese fermentation techniques and Indonesian spices. Very pleasantly surprised.”
“Mana Kitchen was recommended to me by a friend used to work here, and I’m couldn’t have been happier to try some…”
“Super soirée, repas soigné et délicieux, plats copieux, choix variés! Service très agréable, ambiance très sympa.”
“OMG! We ate here maybe 13 times and the food is delicious, & nutritious. It's a hidden gem in Ubud! We really love the…”
Mana Earthly Paradise
Part of a bigger idea about living gently
Mana means life force. Our kitchen sits inside Mana Earthly Paradise, an eco-villa built around growing food, composting waste and cooking with what the garden gives.
The garden and the
What it actually looks like
The bamboo dining room, the garden, and what lands on the table.
Find us
Beside the paddy fields in Sayan
A short walk from the Sayan rice fields, inside Mana Earthly Paradise. Free and paid parking on site, wheelchair access throughout.
Open until 22:00
- Call us
- 08113809788
- 08113809788
What to order
Karaage rolls, gyoza, cold ramen, curries and the kind of drinks people write home about.
Questions people ask us
The things people want to know before they book.
Do I need a reservation?
Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.
Do you have vegetarian or vegan options?
Yes, we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.